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    You are in: Home / Recipes / Basic Béchamel Sauce With Lots of Flavour Recipe
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    Basic Béchamel Sauce With Lots of Flavour

    Average Rating:

    3 Total Reviews

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    • on February 02, 2012

      Great recipe! I made it the same way Boomette did, and it was perfect. Just make sure that you use a large container, and keep an eye on it to prevent boil overs. :) I'll make this again for sure. :) Thanks!!

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    • on December 07, 2011

      I heated the milk onion, peppercorns, laurel leaf in the microwave at high for 5 minutes. Then I followed on the stove-top. This bechamel has a great taste. It was prefect in your Mushroom Pasta Gratin Thanks Lalaloula :) made for the Australian Recipe Swap for December 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2011

      wow this is really good i made it with Stuffed Cabbage Lasagna and used the onion in it i took the bay leaf out after just 5 minutes cause i have strong laurel leaves lol

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Basic Béchamel Sauce With Lots of Flavour

    Serving Size: 1 (604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1.3
     
    Calories from Fat 0
    54%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    laurel leaves

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