3 Reviews

Great recipe! I made it the same way Boomette did, and it was perfect. Just make sure that you use a large container, and keep an eye on it to prevent boil overs. :) I'll make this again for sure. :) Thanks!!

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VeggieCook98 February 02, 2012

I heated the milk onion, peppercorns, laurel leaf in the microwave at high for 5 minutes. Then I followed on the stove-top. This bechamel has a great taste. It was prefect in your Mushroom Pasta Gratin Thanks Lalaloula :) made for the Australian Recipe Swap for December 2011

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Boomette December 07, 2011

wow this is really good i made it with Stuffed Cabbage Lasagna and used the onion in it i took the bay leaf out after just 5 minutes cause i have strong laurel leaves lol

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Dienia B. November 10, 2011
Basic Béchamel Sauce With Lots of Flavour