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This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It is a bit more involved than your usual béchamel, but so worth it. The taste is outstanding and really makes gratins and pasta shine.
ml of s ...
Units: US | Metric
Serving Size: 1 (604 g)
Servings Per Recipe: 1
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