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    You are in: Home / Recipes / Basic All Purpose Brine for Meats, Chicken, and Turkey Recipe
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    Basic All Purpose Brine for Meats, Chicken, and Turkey

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on November 25, 2005

      This was a great brine. Not too strong or mild in my opinion. I doubled the recipe for a 13 lb turkey and soaked in the brine 20 hours using a roasting bag. I did add a couple of slices of lemon and a touch of OJ. Excellent!

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    • on October 04, 2005

      I have been brining for a very long time ~ using different variations of ingredients. This is the best brine ever. Brined some chicken breasts yesterday and then made Fried Chicken (#79723). So moist and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2004

      I doubled the recipe, using a pinch of dried thyme because I had no fresh. I also added a thick slice of orange. The turkey(Christmas day) came out tender, flavorful and got nice comments from the recipients. Thanks you so much Sue!

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    Nutritional Facts for Basic All Purpose Brine for Meats, Chicken, and Turkey

    Serving Size: 1 (1225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 3
    69%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 56649.7 mg
    2360%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 2.5 g
    10%
    Sugars 106.9 g
    427%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    fresh thyme

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