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It was written in a old Nebraska cook book. Basil Leckerli Swiss cookie is a pioneer recipe. I know that the Swiss settled here; I am writing recipe as written; no temperatures or amounts given.
- Simmer the sugar and honey in a double boiler until melted; cool.
- Add the rest of ingredients except frosting.
- Spread in a thin sheet and bake until done.
- Frost with thin frosting made of lemon and powdered sugar as soon as cookies are baked.