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    You are in: Home / Recipes / Baseema Recipe
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    Baseema

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 28, 2007

      Wow! Half of 9X13 pan was gone before supper! The wonderful smell of the cooking cake drew them in the kitchen. Moist,so good, I think it was the use of the yogurt. I have never used yogurt before in a cake, I certainly will again. It smelled like a pancake cooking in the oven. My edges of the cake were a little crispy at 400* but the cake was done in the middle and the crispy edges were ok. I used vanilla yogurt,butter and also used the vanilla extract.The instructions did not say when to put the vanilla in but I put with the liquids. I also let the sugar, lemon juice and water come to a rolling boil, poked holes in the cake with a fork and poured while the cake was still hot. This is a quick, economical, rich tasting moist cake that I would serve anytime especially for guests with a scoop of lemon sherbet.

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    • on June 29, 2008

      GREAT TASTE, EASY PREP, how much more could a person want! I, too, used a vanilla yogurt (fat-free, in my case, 'cause that's what I have around most of the time)! Particularly appreciated the hot topping that soaked in! Definitely a keeper! [Made & reviewed while on tour in Africa on the Zaar World Tour 4]

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    • on June 27, 2006

      Loved this cake, but quick suggestion, let people know how long to boil the syrup. I boiled mine too long and it turned out almost too hard to use. My big BooBoo not yours. Thank You for the recipe.

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    • on October 03, 2008

      This was easy to make. I used low-fat vanilla yogurt in the cake. Made for Ramadan Tag

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    • on September 19, 2007

      My Boyfriend and i made this cake yesterday and it turned out astounding!! Everyone just loved it and the recipe is straightforward and tremendously delicious!!

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    Nutritional Facts for Baseema

    Serving Size: 1 (97 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.7 g
    38%
    Cholesterol 74.4 mg
    24%
    Sodium 116.4 mg
    4%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.5 g
    90%
    Protein 4.1 g
    8%

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