Recipe by TrumpetPlayer

A very large version of a great tasting meatball. Best when baked on parchment paper.

Ingredients Nutrition


  1. Soak bread in water 2 to 3 minutes squeeqe out the water.
  2. Combine soaked bread with remaining ingrediends.
  3. Form into small balls (about 20) or baseballs(6 to 8).
  4. Bake these in an oven then add then add them to your sauce.

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