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1/1 Photo of Basbousa - Semolina Cakes With Syrup
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Cooling period of 20 minutes not included.
Units: US | Metric
Serving Size: 1 (62 g)
Servings Per Recipe: 30