I took this to a scripture study group when we were discussing Petra. It got rave reviews and several requests for the recipe. My DH was almost comical: I found him loading up a plate and he told me, "I'm taking some home FOR ME!!" I made exactly as written, even down to the rose water. I couldn't find unsalted pistachios, so I used sliced almonds instead. Thank you starbon, great recipe!
I made it the day it was posted because my daughter's day care was having a Foods Around the World Day. I'm Italian, but Italian food was already covered. I managed to grab a piece before all the little munchkins got to it and I think I may have to make it again today for my DH and I to devour. It 's just perfectly sweet and flavourful. I will make this regularly.