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    You are in: Home / Recipes / Barvarian Veal with Asparagus Recipe
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    Barvarian Veal with Asparagus

    Average Rating:

    1 Total Reviews

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    • on December 03, 2006

      Dancer, this is sooo yummy!!! very tender! I've made some substitutions as I didn't have all of the ingredients on hand. It was my 1st time cooking veal, believe it or not and it's going into my monthly rotation just for myself, husband doesn't eat red meat! Thanx for the recipe!

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    Nutritional Facts for Barvarian Veal with Asparagus

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.5
     
    Calories from Fat 138
    43%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 124.2 mg
    41%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.8 g
    7%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    salt & freshly ground black pepper

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