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    You are in: Home / Recipes / Barvarian Veal with Asparagus Recipe
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    Barvarian Veal with Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hrs 40 mins

    Dancer^'s Note:

    I found this somewhere on the web about 3 years ago. We love it, thought u might to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven brown the veal in hot oil.
    2. 2
      Add onion and carrots.
    3. 3
      Cook until onion is transparent.
    4. 4
      Stir in parsley.
    5. 5
      Mix lemon juice,broth, flour and seasonings until well blended.
    6. 6
      Pour over meat.
    7. 7
      Cover and bake in preheated 325 degrees oven 1 1/2 hours or until meat is tender.
    8. 8
      Add more broth if needed.
    9. 9
      Cook asparagus until tender-crisp.
    10. 10
      Stir into veal and serve immediately.

    Ratings & Reviews:

    • on December 03, 2006

      55

      Dancer, this is sooo yummy!!! very tender! I've made some substitutions as I didn't have all of the ingredients on hand. It was my 1st time cooking veal, believe it or not and it's going into my monthly rotation just for myself, husband doesn't eat red meat! Thanx for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barvarian Veal with Asparagus

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.5
     
    Calories from Fat 138
    43%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 124.2 mg
    41%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.8 g
    7%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    salt & freshly ground black pepper

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