Barvarian Veal with Asparagus

Total Time
Prep 20 mins
Cook 1 hr 40 mins

I found this somewhere on the web about 3 years ago. We love it, thought u might to.

Ingredients Nutrition


  1. In a Dutch oven brown the veal in hot oil.
  2. Add onion and carrots.
  3. Cook until onion is transparent.
  4. Stir in parsley.
  5. Mix lemon juice,broth, flour and seasonings until well blended.
  6. Pour over meat.
  7. Cover and bake in preheated 325 degrees oven 1 1/2 hours or until meat is tender.
  8. Add more broth if needed.
  9. Cook asparagus until tender-crisp.
  10. Stir into veal and serve immediately.


Most Helpful

Dancer, this is sooo yummy!!! very tender! I've made some substitutions as I didn't have all of the ingredients on hand. It was my 1st time cooking veal, believe it or not and it's going into my monthly rotation just for myself, husband doesn't eat red meat! Thanx for the recipe!

mariana057 December 03, 2006

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