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    You are in: Home / Recipes / Barvarian Spaetzle Recipe
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    Barvarian Spaetzle

    Barvarian Spaetzle. Photo by Cupcake-Princess

    1/1 Photo of Barvarian Spaetzle

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cupcake-Princess's Note:

    When we went to Minnesota a couple years ago we went to a German store in New Ulm. I got this recipe from the owners of the store attached to a spaetzle maker that I bought. I love spaetzle because it is easy to make, delicious, and makes a unique side dish.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. In a large mixing bowl stir together eggs, water, salt, pepper, and flour.
    2. 2
      Spoon batter into grater section of spaetzle maker and slide it quickly back in forth over boiling water. Boil for a few minutes or until spaetzle floats to the top, stirring occasionlly. Drain.
    3. 3
      Transfer spaetzle back to pot and gently stir in butter, until melted.

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    Ratings & Reviews:

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    Nutritional Facts for Barvarian Spaetzle

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 68
    28%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 151.1 mg
    50%
    Sodium 268.9 mg
    11%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 8.5 g
    17%

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