Bartolino's Meatballs

READY IN: 40mins
Recipe by Bec

Serve these meatballs with sauce over pasta (see my recipe for Marinara Sauce), or in a hoagie bun. Both recipes are from Bartolino's restaurant.

Top Review by Lauren K

These were such a hit!! I used 1/2 beef and 1/2 pork, and everyone wanted seconds!! Ever since I made these I have gotten meatballs when we go to Italian restaurants, and I think these were just as good as the homemade ones from the restaurants! Thanks so much for sharing this delicious recipe!!!

Ingredients Nutrition

Directions

  1. In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt and pepper.
  2. Add ground beef; mix well.
  3. Shape into 28 meatballs about 1 1/2 inches in diameter.
  4. Arrange the meatballs in a 15 x 10 x 1- inch baking pan.
  5. Bake meatballs in 350 degree oven fro 15 to 20 minutes or until done (no pink remains).
  6. Drain off the fat.
  7. You can cook these in a skillet as well- Prepare the meat mixture as directed above and in a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat for about 10 minutes or until no pink remains, turning to brown evenly.

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