Bartolino's Marinara Sauce

READY IN: 45mins
Recipe by Bec6206

This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.

Top Review by redwine

Easy and delicious,a lighter "red gravy" than store bought jar or canned sauce. Basic sauce, basic ingredients what could be more fitting to any dry pasta that you may have on your shelf.

Ingredients Nutrition

Directions

  1. In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
  2. Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
  3. Bring to boiling; reduce heat.
  4. Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
  5. Stir in basil and sugar.
  6. Cover; cook 5 minutes more.
  7. Serve over pasta.

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