2 Reviews

Easy and delicious,a lighter "red gravy" than store bought jar or canned sauce. Basic sauce, basic ingredients what could be more fitting to any dry pasta that you may have on your shelf.

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redwine December 27, 2006

What an easy flavourful sauce, especially when the basil is out in the garden. I just finished using it on Nurse Di's Meatball Sandwiches- #43733.Yum! Thanks Bec.

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Jan in Lanark June 24, 2005
Bartolino's Marinara Sauce