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    You are in: Home / Recipes / Bartolino's Marinara Sauce Recipe
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    Bartolino's Marinara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bec's Note:

    This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
    2. 2
      Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
    3. 3
      Bring to boiling; reduce heat.
    4. 4
      Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
    5. 5
      Stir in basil and sugar.
    6. 6
      Cover; cook 5 minutes more.
    7. 7
      Serve over pasta.

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    Ratings & Reviews:

    • on December 27, 2006

      55

      Easy and delicious,a lighter "red gravy" than store bought jar or canned sauce. Basic sauce, basic ingredients what could be more fitting to any dry pasta that you may have on your shelf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2005

      55

      What an easy flavourful sauce, especially when the basil is out in the garden. I just finished using it on Nurse Di's Meatball Sandwiches- #43733.Yum! Thanks Bec.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bartolino's Marinara Sauce

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.4
     
    Calories from Fat 34
    4%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.2 g
    33%
    Protein 2.1 g
    4%

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