Bartender's Breakfast

READY IN: 10mins
Recipe by Engrossed

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A tangy flavor will start the day with a zing and this sure fits the moment."

Top Review by Gatorbek

I have to say this wasn't what I expected - if you're thinking Bloody Mary, this isn't it! However, this was VERY refreshing. Kind of like a liquid bruschetta... actually, a lot like that! This would be nice on a steamy Florida Sunday morning reading the paper on the hammock. Thanks, I can't wait for the heat now!

Ingredients Nutrition


  1. Pour all ingredients into a blender without ice.
  2. Blend until smooth.
  3. Strain into a highball glass filled with ice.
  4. Garnish with a cherry tomato and basil leaves on a cocktail stick if desired.

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