Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe came from a calendar-like cookbook, from Wisconsin Electric. The cook who submitted the recipe said it belonged to her Aunt who was a caterer. One of her clients was Capt. Kangaroo! Note: cook time includes chill time.

Ingredients Nutrition


  1. Melt butterscotch chips and peanut butter together.
  2. Stir in cereal, and press 1/2 of mixture into a 9x13, or smaller, cake pan. Put in fridge.
  3. Combine and melt chocolate chips, powdered sugar, butter, and water. Spread over top of refrigerated cereal mixture.
  4. Add remaining 1/2 of cereal mixture, and gently press down on top of chocolate layer.
  5. Chill.
Most Helpful

3 5

I was disappointed with the recipe, but not the result, because I was able to adjust. There is not enough rice krispy mixture to make both a bottom and top layer in a 9x13 pan. The same goes for the chocolate in the middle. I had to make more of each once I saw how little the recipe produced. They didn't hold together very well, but they did taste pretty good.

5 5

Couldn't resist the photo and made these for an overnight of my daughter's. I melted the choc. in a double boiler. These are a great way to dress up Rice Krispies. Thanks for including the interesting history of the recipe, too. Roxygirl

4 5

I have that same Wisconsin Electric cookie cookbook. Everyone likes these bars- a step up from plain Rice Krispies treats!