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Showing 1-3 of 3
on April 28, 2014
I'm entering my review without a star rating, so it will not mess up future over-all ratings. I made this bread the other night. I was so excited to try this recipe after seeing the photo and Pammy's review (I posted photos, as well). Sadly, I tried 3 loaves and could not get good results. I am definitely NOT a baker, but I followed the recipe exactly. With that said, I also made 3 batches of muffins and had bad results, as well. I'm starting to believe it may be my oven playing havoc with me. I'm going to have to find out. Anyway, the density of the bread was way off, but the taste was really good. I will try this again when I figure out what the issue is. Thanks for posting. (Made for PRMR)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 29, 2014
This beer bread is very tasty -- crunchy on the top, but certainly moist throughout the bread. I used only 1/2 cup sugar and it was sufficiently sweet for us. I also took the advice of one of the reviewers and brushed butter on the top when it came out of the oven. Will definitely make this bread again -- it was sooo easy to prepare. Made for PRMR tag, May, 2014.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 20, 2012
Delicious! Next time I will cut the sugar by half, and brush with butter after it comes out of the oven, as the top crust was a touch hard to cut. Thanks for posting! Made for PAC 2012people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (100 g)
Servings Per Recipe: 10