Barrows Chili Stuffed Green Pepper

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Total Time
1hr 40mins
Prep
20 mins
Cook
1 hr 20 mins

From my collection of handwritten recipes 1960's.

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Ingredients

Nutrition

Directions

  1. Cut 6 green peppers in half; remove seeds and parboil in boiling water 5 minutes; drain. Melt 1/4 cup margarine in large frying pan over low heat. Add 3/4 cup, or more to taste, chopped onion and cook until tender. Add 1 1/2 lbs. hamburger, 1 teaspoons salt, dash of pepper, and 4 teaspoons chili powder. Break up beef and cook over medium heat until meat is well browned. Remove from heat and add 1/3 cup flour. Gradually stir in 1 large can milk (1 2/3 cups) and return to low heat. Cook until thick, stirring occzsionally. Stir in 3/4 cup catsup and blend well. Arrange peppers in greased baking dish and fill with meat mixture. Sprinkle top with parmesan cheese, cover with foil and bake in 350* oven 30 minutes. Remove foil and bake 15 minutes more.