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    You are in: Home / Recipes / Barrows Chili Stuffed Green Pepper Recipe
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    Barrows Chili Stuffed Green Pepper

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    CJAY's Note:

    From my collection of handwritten recipes 1960's.

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    Ingredients:

    Serves: 6

    Yield:

    pepper ...

    Units: US | Metric

    Directions:

    1. 1
      Cut 6 green peppers in half; remove seeds and parboil in boiling water 5 minutes; drain. Melt 1/4 cup margarine in large frying pan over low heat. Add 3/4 cup, or more to taste, chopped onion and cook until tender. Add 1 1/2 lbs. hamburger, 1 teaspoons salt, dash of pepper, and 4 teaspoons chili powder. Break up beef and cook over medium heat until meat is well browned. Remove from heat and add 1/3 cup flour. Gradually stir in 1 large can milk (1 2/3 cups) and return to low heat. Cook until thick, stirring occzsionally. Stir in 3/4 cup catsup and blend well. Arrange peppers in greased baking dish and fill with meat mixture. Sprinkle top with parmesan cheese, cover with foil and bake in 350* oven 30 minutes. Remove foil and bake 15 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Barrows Chili Stuffed Green Pepper

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.2
     
    Calories from Fat 275
    55%
    Total Fat 30.5 g
    47%
    Saturated Fat 11.3 g
    56%
    Cholesterol 97.4 mg
    32%
    Sodium 981.3 mg
    40%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.6 g
    42%
    Protein 28.5 g
    57%

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