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    You are in: Home / Recipes / Barros Luco (Chilean Beef Steak Sandwich) Recipe
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    Barros Luco (Chilean Beef Steak Sandwich)

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    • on June 29, 2008

      I was not sure how the this sandwich was assembled, it says to grill the steak and then combine all the ingredients like a sandwich and grill on the griddle......but there was olive oil and red wine vinegar (!), I grilled the steak with a marinade of vinegar and oil, then mixed the chillies, cumin and garlic together. I then put the steak and the garlic chilli mixture on one side of the bread and the the cheese on top. This was tangy and very tasty, although it was a little difficult to cut it into bite size morsels, as the steak was hard to cut through, so I cut the sandwiches in to halves. My dad and husband enjoyed this for lunch with salad and crisps; they said that maybe next time it would be better with less chillies. Made for ZWT4 - thanks Marlitt! FT:-)

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    Nutritional Facts for Barros Luco (Chilean Beef Steak Sandwich)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 562.9
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 13.9 g
    Cholesterol 100.9 mg
    Sodium 553.0 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 1.3 g
    Sugars 2.3 g
    Protein 32.6 g

    The following items or measurements are not included:

    beef steaks

    aji panca chilies

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