Barrier Reef
- Ready In:
- 2mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 60 ml gin
- 30 ml Cointreau liqueur
- 1 dash Angostura bitters
- 2 scoops vanilla ice cream
- 1 dash blue curacao
- ice
directions
- Put all ingredients into a cocktail shaker.
- Shake thouroughly and pour into a long drink glass.
- Garnish with your favourite garnish and serve immidiately!
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Reviews
RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.