Barramundi With Fresh Tarragon Sauce

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READY IN: 35mins
Recipe by lackii650

Crunchy breadcrumbed barramundi with a delicous sauce.

Ingredients Nutrition


  1. Coat fillets in flour, and then in eggs and breadcrumbs.
  2. Heat oil in frying pan, and add fillets. Fry, turning once.
  3. Sauce: Heat butter in a small saucepan. Add tarragon, garlic, chives, lemon juice, mustard and brandy.
  4. Simmer uncovered for 2-3 minutes.
  5. Gradually stir in cream. Reheat sauce. Do not boil.

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