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    You are in: Home / Recipes / Barnyard Cookies Recipe
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    Barnyard Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Purdy Good Cook's Note:

    These cookies have been one of my favorites since I was a little girl. They are quick and easy to make, and they are great for a snack, or to put into lunches. They are soft and chewy and kids love them. I hope you enjoy them as much as I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine margarine, sugar, and milk in a sauce pan and bring to a boil. Add cocoa, and rolled oats and cook for 1 1/2 to 2 minutes. Remove from heat and add a pinch of salt, vanilla, and coconut. Mix together well. Spoon tablespoon size amounts of mixture onto wax paper. Continue until mixture is gone. Refrigerate.

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    Ratings & Reviews:

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    Nutritional Facts for Barnyard Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 75
    41%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.8 mg
    0%
    Sodium 66.0 mg
    2%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.5 g
    62%
    Protein 2.7 g
    5%

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