Barley With Vegetables
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 236.59 ml pearl barley
- 591.47 ml low sodium chicken broth
- 177.44 ml carrot, diced
- 177.44 ml celery, diced
- 177.44 ml onion, diced
- 236.59 ml salsa
- 14.79 ml butter
directions
- Preheat oven to 350.
- Melt butter in skillet, add carrots, celery and onions. Saute until onions are transparent.
- Add barley. Saute for a couple minutes. Add salsa and mix everything together.
- Pour mixture into 13 x 9 baking dish. Cover and cook for 1 to 1 1/4 hour or until liquid is absorbed.
- Remove from oven and let rest covered for 10 minutes. Fluff with fork and enjoy.
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