Barley With Vegetables
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 1 cup pearl barley
- 2 1⁄2 cups low sodium chicken broth
- 3⁄4 cup carrot, diced
- 3⁄4 cup celery, diced
- 3⁄4 cup onion, diced
- 1 cup salsa
- 1 tablespoon butter
directions
- Preheat oven to 350.
- Melt butter in skillet, add carrots, celery and onions. Saute until onions are transparent.
- Add barley. Saute for a couple minutes. Add salsa and mix everything together.
- Pour mixture into 13 x 9 baking dish. Cover and cook for 1 to 1 1/4 hour or until liquid is absorbed.
- Remove from oven and let rest covered for 10 minutes. Fluff with fork and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!