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    You are in: Home / Recipes / Barley With Vegetables Recipe
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    Barley With Vegetables

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 13, 2006

      This was very easy to make. It is the first time I used my rice cooker for something other than rice. It won't be the last, especially during the summer. I followed the recipe as shown but added frozen mixed veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 13, 2005

      Exceeded my expectations for such everyday ingredients. I added peas, celery and leeks and used canned tomatoes and their juice. Tasty way to use what's in the frig, Tebo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 01, 2005

      This was easy and delicious. We are big fans of barley and always enjoy new ways to prepare it. This was a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Barley With Vegetables

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.1
     
    Calories from Fat 10
    37%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 490.0 mg
    20%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.8 g
    15%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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