Barley With Sun-Dried Tomatoes and Scallions

Total Time
40mins
Prep 5 mins
Cook 35 mins

Such a nice side dish for fall.

Ingredients Nutrition

Directions

  1. Melt the butter in a medium saucepan. Add the barley and cook over high heat for 2 minutes, stirring frequently.
  2. Add the scallions and cook for 1 minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper.
  3. Stir in the boiling water and return to a boil.
  4. Reduce the heat to low, cover and cook, stirring occasionally, until the barley is chewy, 35 to 40 minutes.

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