Barley With Peppers & Potatoes

Total Time
27mins
Prep 10 mins
Cook 17 mins

Ingredients Nutrition

Directions

  1. Saute peppers and onions in water or some stock, in a large nonstick skillet until crisp-tender, about 5 minutes.
  2. Add potatoes; saute until browned, 5 to 8 minutes.
  3. Add barley to skillet; cook over medium heat until hot through, 3 to 4 minutes.
  4. Stir in cilantro and cumin.
  5. Season to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a