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    You are in: Home / Recipes / Barley With Mushrooms (Scotland) Recipe
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    Barley With Mushrooms (Scotland)

    Barley With Mushrooms (Scotland). Photo by Rita~

    1/1 Photo of Barley With Mushrooms (Scotland)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Papa D 1946-2012's Note:

    Posting for ZWT6 Great Britain Region. From www.recipegoldmine.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375° F.
    2. 2
      Cook and stir mushrooms and onions in butter 5 minutes.
    3. 3
      Place in ungreased 1 1/2-quart casserole.
    4. 4
      Stir in remaining ingredients. Cover and bake at 375° F, stirring once, until barley is tender, about 1 1/4 hours.

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    Ratings & Reviews:

    • on June 26, 2010

      55

      Love barley and mushrooms. I did used just button mushrooms and a onion seasoning mix for the chicken bouillon. Thanks. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      Yummy recipe! Loved all the mushrooms and the barley is so good for you too! Thanks! Made for ZWT#6 by a Looney Spoon Phoodie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barley With Mushrooms (Scotland)

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.9
     
    Calories from Fat 61
    26%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 357.9 mg
    14%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 8.7 g
    34%
    Sugars 2.7 g
    10%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    mixed mushrooms

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