Barley Vegetable Soup

Be the first to review
READY IN: 1hr 25mins
Recipe by suttercm

Very good, winter's day soup

Ingredients Nutrition


  1. In a large sauce pot, melt butter over medium high heat. Add mushrooms and onion. Cook, stirring often until vegetables are tender, about 7 minutes.
  2. Add water, sherry, barley, tomato paste, boullion, salt, thyme, basil and pepper. Bring to boil. Reduce heat to low, cover and simmer, stirring occasionally, 50 minutes or until barley is almost tender.
  3. Add zucchini, cover and cook 10 minutes. Stir in green beans, cover and simmer 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a