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    You are in: Home / Recipes / Barley Vegetable Soup Recipe
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    Barley Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    suttercm's Note:

    Very good, winter's day soup

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    Ingredients:

    Serves: 11

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pot, melt butter over medium high heat. Add mushrooms and onion. Cook, stirring often until vegetables are tender, about 7 minutes.
    2. 2
      Add water, sherry, barley, tomato paste, boullion, salt, thyme, basil and pepper. Bring to boil. Reduce heat to low, cover and simmer, stirring occasionally, 50 minutes or until barley is almost tender.
    3. 3
      Add zucchini, cover and cook 10 minutes. Stir in green beans, cover and simmer 10 minutes.

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    Nutritional Facts for Barley Vegetable Soup

    Serving Size: 1 (267 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 76.9
     
    Calories from Fat 24
    31%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.7 mg
    1%
    Sodium 460.6 mg
    19%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.5 g
    14%
    Protein 2.9 g
    5%

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