Barley Vegetable Soup

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READY IN: 1hr 30mins
Recipe by ratherbeswimmin

In '1,000 Lowfat Recipes' by Terry Blonder Golson

Ingredients Nutrition


  1. Heat the oil in a soup pot over low heat.
  2. Saute the garlic, leeks, and celery in the oil.
  3. Keep the pot covered; cook until the leeks are soft and golden.
  4. Add the remaining ingredients; bring the soup to a boil.
  5. Decrease heat to a gentle simmer and cook, covered, for 1 hour.

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