Barley Vegetable Soup

READY IN: 53mins
Recipe by The Veganista

Have sad looking vegetables? Don't throw them away! Make this wonderful veggie soup. The zucchini is added last otherwise it will become mush.

Top Review by tickledsassy

Delicious, filling soup. Minor adjustments--canned diced tomatoes and chicken bouillon cubes. Very happy.

Ingredients Nutrition


  1. Saute the first 4 ingredients for 5 minutes
  2. Add remaining vegetables except the zucchini.
  3. Add water, bouillon cubes and seasonings.
  4. Bring to a boil, cover, reduce heat to low and simmer for 35 minutes.
  5. Add your zucchini and simmer for another 10 minutes.

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