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    You are in: Home / Recipes / Barley Vegetable Soup Recipe
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    Barley Vegetable Soup

    Barley Vegetable Soup. Photo by The Veganista

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    The Veganista's Note:

    Have sad looking vegetables? Don't throw them away! Make this wonderful veggie soup. The zucchini is added last otherwise it will become mush.

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    Units: US | Metric


    1. 1
      Saute the first 4 ingredients for 5 minutes
    2. 2
      Add remaining vegetables except the zucchini.
    3. 3
      Add water, bouillon cubes and seasonings.
    4. 4
      Bring to a boil, cover, reduce heat to low and simmer for 35 minutes.
    5. 5
      Add your zucchini and simmer for another 10 minutes.

    Ratings & Reviews:

    • on February 11, 2011


      Made this today for DH and I for our lunch. I did cut the recipe down and used yellow squash for the zucchini (didn't have one) and towards the end for DH I put some roasted chicken in that I had left (he loves meat in most of his soups). Oh yes, I did use freshly made chicken stock and added some italian seasoning to the soup. Very good and one I will definately make again. Thank you. Made for New Kids on the Block tag game and also Topic of the Month Forum's Soup-Fest 2011 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barley Vegetable Soup

    Serving Size: 1 (475 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 222.4
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 293.6 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 7.7 g
    Sugars 5.2 g
    Protein 8.3 g

    The following items or measurements are not included:

    vegetable bouillon cubes

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