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This was a nice change of pace and I liked the fact that I can serve it at room temp or chilled. Good crunchy veggies and the fresh mint (which grows in my garden with abandon) added a great touch. I can see adding other crunchy veggies such as julienne snow peas and summer squash. I plopped it in a big salad for a lunch and I used it in pocket bread too. I liked it but the fam, who are a bunch of picky eaters, were not so "enamored" of it. I will make it again and probably eat it all myself.
A nice lunch recipe. The lemon juice gives it a nice tang and the mint adds just a bit of zing. However, the final result still tastes a bit flat.