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    You are in: Home / Recipes / Barley, Turkey and Butternut Squash Casserole Recipe
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    Barley, Turkey and Butternut Squash Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 01, 2009

      Great low-fat, healthy meal. I par-cooked the butternut squash and the barley in the microwave and cooked the chicken, onions, and bell peppers in an oven-proof skillet. I combined all the ingredients and put the entire skillet into the oven. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006

      This recipie was excellent. I substituted chicken for the turkey and left out the feta. Doing this 1/4 of the recipie is only 5 Weight Watchers points. The recipie was tasty, filling, and just sweet enough to curb any temptation for dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011

      Thought this was very good and easy to make. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      Fantastic, I loved this with thanksgiving turkey leftovers.

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    • on April 09, 2009

      This recipe is identical to Barley, Turkey and Butternut Squash Casserole Barley, Turkey and Butternut Squash Casserole 5/9/2005

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    Nutritional Facts for Barley, Turkey and Butternut Squash Casserole

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 69
    20%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 35.6 mg
    11%
    Sodium 177.8 mg
    7%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 10.6 g
    42%
    Sugars 8.4 g
    33%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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