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    You are in: Home / Recipes / Barley Tea Recipe
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    Barley Tea

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 16, 2011

    • on June 23, 2010

      I've bought barley already roasted from a Korean store, but they don't sell much of it and it's gotten stale on their shelf, so I was looking for roasted barley in other stores and can't find any. I do like it and it is good for diabetics, so I searched here for recipes for roasting barley & this looks like a good one. I bought some hulled barley yesterday and I notice this recipe says to use pearl barley. What's the difference? I would have never thought of using it with chicken broth,, but I do have some chicken with barley soup,, so it makes sense! haha PS I was also looking for a pan roasting recipe as opposed to oven roasting.

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    • on July 05, 2006

      Roast barley can be easily ground in a pepper grinder. To make cold Mugicha place 1/3 cup ground roasted barley in a tea sock and let soak in a half gallon pitcher over night in the fridge. This makes a lightly coffee flavored, cold drink.

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    • on September 22, 2005

      My husbands 92 year old grandmother is sick and I made her some of this using homemade chicken broth. She's been having trouble holding stuff down and this was a welcome relief for her. She made me have a cup with her. I have to admit I hated barley growing up and my grandmother would laugh her butt off if she heard me admit I liked this. :D I added some ginger as well.

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    • on March 25, 2005

      I chose to roast the barley and it tastes so good! This makes a great coffee substitute. I didn't know it was so easy. I plan to make more of this, maybe experimenting and adding other ingredients. Thanks Rita!

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    Nutritional Facts for Barley Tea

    Serving Size: 1 (415 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 101.1
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 14.0 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 4.9 g
    Sugars 0.2 g
    Protein 3.5 g

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