Barley Tabbouleh

"Out of Self Magazine"
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine barley and broth in a large saucepan. Set pain over high heat and bring to a boil. Reduce heat to low, cover, and cook 45 minutes, until barley is tender.
  • Drain any excess water and transfer barley to a large bowl. Add lemon juice, olive oil, and oregano. Toss to combine. Add vegetables and parsley; toss again. Season to taste with salt and pepper. Serve warm or chilled.

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Reviews

  1. This was a nice healthy side dish and a good alternative to rice. I used chicken broth. It does make a lot!
     
  2. Yummmm!!!
     
  3. So good! I made this with chicken broth and I skipped the onion or my one boy wouldn't have eaten it! We had the tabbouleh with stuffed chicken breasts and we all really enjoyed it. I have a lot of leftovers so we will be enjoying this for a couple of days more! :) Made for Went to the Market tag game. Thanks Ck2plz! :)
     
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