Total Time
Prep 15 mins
Cook 45 mins

Out of Self Magazine

Ingredients Nutrition


  1. Combine barley and broth in a large saucepan. Set pain over high heat and bring to a boil. Reduce heat to low, cover, and cook 45 minutes, until barley is tender.
  2. Drain any excess water and transfer barley to a large bowl. Add lemon juice, olive oil, and oregano. Toss to combine. Add vegetables and parsley; toss again. Season to taste with salt and pepper. Serve warm or chilled.


Most Helpful

This was a nice healthy side dish and a good alternative to rice. I used chicken broth. It does make a lot!

Deantini October 02, 2011


dgpat August 07, 2011

So good! I made this with chicken broth and I skipped the onion or my one boy wouldn't have eaten it! We had the tabbouleh with stuffed chicken breasts and we all really enjoyed it. I have a lot of leftovers so we will be enjoying this for a couple of days more! :) Made for Went to the Market tag game. Thanks Ck2plz! :)

Nif March 15, 2011

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