1 Review

I love this recipe. Very easy to make even though the barley takes long to cook. I need more water for the barley than the recipe stated. Had the leftovers for lunch with a poached egg and it tasted even better than it did when fresh. Thanks for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
jolenecaruana March 09, 2010
Barley Stir-Fry