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    You are in: Home / Recipes / Barley Stew With Saffron and Chickpeas Recipe
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    Barley Stew With Saffron and Chickpeas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 25, 2013

      We love barley and this was one of the best barley recipes I have tried. I will make this again and again. Thanks for sharing the recipe.

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    • on August 17, 2013

      Made this delicious stew tonight for dinner and it is wonderfully delicious and hearty. I sent DH to the grocery for me and instead of pearl barley, he came back with regular barley. It was still excellent despite that one change. I'll definitely be making this again -- it is so easy and healthy. Made for ZWT9-N. Africa - Morocco & Tunisia.

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    • on August 16, 2013

      Easy to put together and packed with flavor...made for ZWT #9, this dish is a keeper!

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    Nutritional Facts for Barley Stew With Saffron and Chickpeas

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.1
     
    Calories from Fat 69
    14%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1387.2 mg
    57%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 17.2 g
    69%
    Sugars 6.1 g
    24%
    Protein 21.1 g
    42%

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