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    You are in: Home / Recipes / Barley Soup With Smoked Sausage and Prosciutto Recipe
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    Barley Soup With Smoked Sausage and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Northwest Lynnie's Note:

    This is a flavorful and hearty soup -special enough for company.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a heavy soup pot, cook the vegetables and prosciutto in butter over medium heat for about 5 minutes.
    2. 2
      Stir in barley and black-eyed peas, and cook another minute.
    3. 3
      Add broths and water; simmer uncovered for 1 1/4 hours.
    4. 4
      Add sausage and simmer uncovered for another 15 minutes.
    5. 5
      Add salt and pepper to taste.
    6. 6
      I use the food processor to chop (separately) the prosciutto and vegetables.
    7. 7
      This soup freezes well.

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    Ratings & Reviews:

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    Nutritional Facts for Barley Soup With Smoked Sausage and Prosciutto

    Serving Size: 1 (2238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 214
    64%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.1 g
    45%
    Cholesterol 59.4 mg
    19%
    Sodium 606.0 mg
    25%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.3 g
    9%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    prosciutto

    reduced-sodium beef broth

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