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    You are in: Home / Recipes / Barley, Shrimp and Corn Salad Recipe
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    Barley, Shrimp and Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

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    Units: US | Metric


    1. 1
      Cook barley in large pot of boiling salted water until tender, stirring occasionally, about 35 minutes.
    2. 2
      Drain and rinse.
    3. 3
      Transfer to large bowl.
    4. 4
      Add shrimp, corn, peppers, onions, thyme and zest.
    5. 5
      Whisk lemon juice with salt and pepper; whisk in oil in thin stream; add to salad and toss well.
    6. 6
      Adjust seasoning.
    7. 7
      (can be prepared up to 1 day ahead and, in fact, gets better as it ‘sits’.).

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    Ratings & Reviews:

    • on December 28, 2003


      Great salad! I added some dill with the thyme and we liked the spices together. It's so different when you use fresh lemons instead of Real Lemon juice. The flavors and textures are very nice. My husband had two helpings. It's great for the South Beach Diet, also. Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003


      this is a really nice salad and does taste better if made in advance. i added some tabasco sauce for a little kick. i love the combo of corn and barley

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007


      Very nice. Something different and delicious! My Husband was skeptical, but liked it. I cook for my dad who is a "meat and potatoes man" and he lived it. I served it with grilled slamon and grilled yellow summer squash. I didn't have small shrimp, so used larger shrimp and chopped them. I was also short on fresh lemon juice so had to use a little bottled as well. Thanks for a great addition to my collection.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Barley, Shrimp and Corn Salad

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.4
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 2.4 g
    Cholesterol 172.8 mg
    Sodium 470.7 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 10.8 g
    Sugars 2.3 g
    Protein 31.3 g

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