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    You are in: Home / Recipes / Barley Sausage Recipe
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    Barley Sausage

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    NovaLee's Note:

    Another recipe from Inn Chef

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    Units: US | Metric


    1. 1
      Place all ingredient in a food processor and process until thoroughly combined but still chunky Place the mixture in a piping bag.
    2. 2
      Spread a sheet of large plastic wrap out on a moistened table and pipe out a large bead of the sausage filling.
    3. 3
      Leave several inches of plastic wrap empty on either side of the sausage.
    4. 4
      Roll up the plastic wrap carefully,try to avoid forming air bubbles inside the plastic.
    5. 5
      Grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.
    6. 6
      If any air pockets form prick them with a pin.
    7. 7
      Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
    8. 8
      Poach the plastic wrapped links in simmering water for 5-7 minutes,depending on thickness then immersing them in ice cold water.
    9. 9
      cut off plastic wrap and squeeze out sausage reheat them by browning them in a bit of butter.

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    Nutritional Facts for Barley Sausage

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.9 g
    Cholesterol 38.2 mg
    Sodium 222.3 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 10.8 g
    Sugars 1.1 g
    Protein 16.9 g

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