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This is a simple, delicious and healthy salad. In Thailand I make it with the green pumpkins, known here as "fuktong" (try asking your 10 and 13 year olds to "pass the fuktong, please" at the dinner table and observe how that lights them up). Other hard pumpkin or squash would also work, of course.
Units: US | Metric
Serving Size: 1 (348 g)
Servings Per Recipe: 4