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Dancer....this salad had wonderful texture and color. I used a bit more parley and added some minced garlic. Next time i will add some lemon zest as well. Thank you for posting. Catherine

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blakesle November 10, 2002

This is a nice summer salad. I subbed some minced fresh rosemary for the dill/tarragon/thyme since that was what I had. I used apple cider vinegar and then a splash of balsamic vinegar. Pretty easy and very healthy. Shared with my sis & bro-in-law, they asked for the recipe. First time using barley. Thanks!

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Shalabhanjika July 02, 2010
Barley Salad