Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barley Risotto With Swiss Chard, Radishes and Preserved Lemon Recipe
    Lost? Site Map

    Barley Risotto With Swiss Chard, Radishes and Preserved Lemon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    duonyte's Note:

    From "Feast" by Sarah Copeland, via Martha Stewart's Living. This made a very nice side dish with lunch today. I did find it a little salty, even using my own broth, so do be aware of that - I specified low-salt broth, although the recipe does not. You can use sorrel with the chard, also spinach and beet greens. The radishes and preserved lemon are unusual ingredients that add very nice notes to this risotto.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the broth in a small saucepan to a simmer. Remove and cover to leave warm.
    2. 2
      Heat oil in a medium pan over medium heat.
    3. 3
      Add the barley, stir to coat and toast, about 2 minutes.
    4. 4
      Add 2 cups broth and bring to a boil; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 5 minutes.
    5. 5
      Add radishes and remaining broth, 1/2 cup at a time, letting each addition be absorbed before adding more, and simmer, stirring frequently, until barley is tender and creamy, about 30 minutes.
    6. 6
      Add chard and cook, stirring, until it is wilted, about 5 minutes.
    7. 7
      Stir in lemon; taste before seasoning with salt - I found it quite salty enough.
    8. 8
      Remove from heat and stir in herbs.
    9. 9
      Serve warm or at room temperature.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Barley Risotto With Swiss Chard, Radishes and Preserved Lemon

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 83
    27%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 301.0 mg
    12%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 9.4 g
    37%
    Sugars 1.9 g
    7%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    preserved lemons

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes