1 Review

The reason for a 4 star review is because I didn't follow the recipe to a T, however the texture of creamy barley is delicious. I didn't use asparagus and shiitake, instead I used frozen peas and white mushrooms but it is really the barley that sets off the taste. I don't think I will be using arborio rice again.

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catalina602 April 07, 2011
Barley Risotto With Asparagus and Shiitakes