barley risotto

Total Time
15 mins
40 mins

this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled

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  1. in olive oil, saute onion and garlic until softened.
  2. add mushrooms, cook until browning.
  3. add barley and cook for 5 minutes until lightly toasted.
  4. add white wine, add 3 c stock, tomato, salt& pepper.
  5. bring to boil, cover and simmer 25 minutes, stirring occasionally.
  6. add peas and some additional broth if needed, simmer an additional 10-15 minutes stir in cheese, and more salt& pepper if needed.