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    You are in: Home / Recipes / barley risotto Recipe
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    barley risotto

    barley risotto. Photo by Susiecat too

    1/2 Photos of barley risotto

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    chia's Note:

    this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in olive oil, saute onion and garlic until softened.
    2. 2
      add mushrooms, cook until browning.
    3. 3
      add barley and cook for 5 minutes until lightly toasted.
    4. 4
      add white wine, add 3 c stock, tomato, salt& pepper.
    5. 5
      bring to boil, cover and simmer 25 minutes, stirring occasionally.
    6. 6
      add peas and some additional broth if needed, simmer an additional 10-15 minutes stir in cheese, and more salt& pepper if needed.

    Ratings & Reviews:

    • on February 24, 2003

      55

      Oh My gosh , This is really good Risotto, We love barley but had never had it fixed this way. It does make a lot for two or three people. Will have a good lunch. Recipe is a Keeper, thank you Chia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2003

      45

      I enjoyed the varying tastes and textures in this. This was also the first time I have eaten barley as a main ingredient-usually I have used it as a complement to soups and stews. This was a nice change and was quite enjoyable. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2012

      45

      Was looking for a side dish to replace rice. This one is definitely a keeper! I followed the recipe and added chopped carrots as other reviewers had suggested. I didn't have mushrooms on hand and I added Rotel diced tomatoes with chili peppers to kick up the flavor. Will definitely make this again. This did make a lot so plan on lots of leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for barley risotto

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.4
     
    Calories from Fat 46
    13%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 15.1 g
    60%
    Sugars 5.1 g
    20%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    vegetable stock

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