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    You are in: Home / Recipes / Barley & Rice Pilaf from Company's Coming Recipe
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    Barley & Rice Pilaf from Company's Coming

    Barley & Rice Pilaf from Company's Coming. Photo by Diana #2

    1/1 Photo of Barley & Rice Pilaf from Company's Coming

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Diana #2's Note:

    This is an amazing recipe. Not only is it great as a side dish, it's terrific all on its own. Feel free to change up the vegetables. Because of my love for onions.....I tend to cut them into large chunks. This makes a large amount, but I usually cut it in half. Freezes well too! Slightly different from others already posted.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Heat 1 tbsp of oil in a large frying pan on medium heat.
    3. 3
      Add celery, onion and garlic and cook for 5 - 10 minutes or until the onion has softened to your liking -- or not :).
    4. 4
      Transfer to a 3 quart casserole dish.
    5. 5
      Heat the remaining tablespoon of oil in the same frying pan, and add the barley and rice.
    6. 6
      Heat and stir for about 5 minutes, or until the grains start to turn golden brown.
    7. 7
      Add this to the onion mixture, along with the water, carrots, bouillon, parsley and pepper. Stir well.
    8. 8
      Bake, covered, for about 2 hours or until the barley is tender and liquid absorbed.

    Ratings & Reviews:

    • on March 04, 2013


      Really liked the versatility and taste of this side dish -- served with steak filet Mignon, but could see it being a great side for a number of different main dishes (or a meal all by itself). Plus, it tasted even better the next day with leftover Italian Roast Pork Loin (another recipe from this site). Like other reviewers, I added mushrooms, but sauteed them separately with a little bit of butter, and also used homemade chicken stock. Next time, I might add some peas at the last minute, or perhaps sauteed fresh asparagus.

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    • on March 19, 2009


      Very good and I was delighted to have leftover portions in the freezer. This recipe has a mild flavor that combines well with most anything served either on it or on the side. Mine did take the full two hours to absorb all the liquid and soften appropriately. Only change I made was to use homemade broth rather than bouillon and water. Oh, and I added salt and pepper.

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    • on January 06, 2009


      A real winner.We love rice and pearl barley but have never had a dish similar to this before. Happy to have left overs . Great flavor and by adding red pepper flakes to personal taste will suit all taste buds. A recipe that will be made often. Happy to have you as a team mate for Aus/NZ recipe swap#24

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    Read All Reviews (4)


    Nutritional Facts for Barley & Rice Pilaf from Company's Coming

    Serving Size: 1 (2299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 221.2
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.2 mg
    Sodium 395.7 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 5.8 g
    Sugars 2.2 g
    Protein 5.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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