Barley-Rice Pilaf

READY IN: 1hr 10mins
Recipe by rickuvm

From "The Big Book of Casseroles" by Maryana Vollstedt

Top Review by petlover

great- wonderful side dish- easy- i served this with pot roast-thanks for the great recipe

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In medium skillet, over medium heat, melt butter. Add almonds and stir until lightly browned, about 2 mintues. Add onion and garlic and saute until tender about 5 minutes.
  3. Stir in rice and barley. Add stock, wine and seasonings. Stir and bring to a boil.
  4. Transfer to 2 1/2-quart casserole lightly coated with cooking spray. Cover and bake until rice and barley are tender and liquid is absorbed, about 1 hour and 15 minutes.

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