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    You are in: Home / Recipes / Barley-Rice Pilaf Recipe
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    Barley-Rice Pilaf

    Barley-Rice Pilaf. Photo by Mikekey

    1/1 Photo of Barley-Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    rickuvm's Note:

    From "The Big Book of Casseroles" by Maryana Vollstedt

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In medium skillet, over medium heat, melt butter. Add almonds and stir until lightly browned, about 2 mintues. Add onion and garlic and saute until tender about 5 minutes.
    3. 3
      Stir in rice and barley. Add stock, wine and seasonings. Stir and bring to a boil.
    4. 4
      Transfer to 2 1/2-quart casserole lightly coated with cooking spray. Cover and bake until rice and barley are tender and liquid is absorbed, about 1 hour and 15 minutes.

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    Ratings & Reviews:

    • on August 29, 2008

      55

      great- wonderful side dish- easy- i served this with pot roast-thanks for the great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

      Very tasty! Went well with a roasted chicken and asparagus. The only change I made was the addition of about 1 cup of sliced mushrooms, because I had them and they needed to be used. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barley-Rice Pilaf

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 103
    31%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 19.3 mg
    6%
    Sodium 386.8 mg
    16%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.1 g
    16%
    Protein 9.2 g
    18%

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